Product Introduction:
Espresso is prepared by extracting coffee beans under high pressure and around 90°C. Preparing an espresso drink generally requires knowledge, skill, and specific equipment, and it is typically served either as a pure espresso shot or as the base for other drinks like cappuccino. Other types of coffee, such as Turkish coffee and French press coffee, differ in terms of grinding level, roasting degree, and brewing tools. For example, French press coffee uses a coarser grind and is brewed by passing hot water through the ground beans under gravity and then filtering it.
 Generally, coffee beans are classified into two main types: Arabica and Robusta. Arabica coffee beans are known for their pleasant aroma and taste, while Robusta beans have higher caffeine content and more crema. To prepare a perfect espresso coffee, a specific blend of Arabica and Robusta beans must be combined to suit the taste and needs of the consumer.

Product Specifications:

Subspecies: Mix of Caturra & Castillo

Ingredients: Coffee beans

Processing Method: Washed

Altitude: 1200–1700 meters

Growing Region (Climate): Quindío, Colombia

Caffeine Content: Medium

Flavor Notes: Stone fruits and raisins

Aftertaste: Medium

Sweetness: Medium to low